Gregory James Routt - EZ Beef Stew

Ingredients

• 1 1/2 to 2 pounds beef stew meat (cubed)
• 4 medium potatoes (cubed)
• 4 cups baby carrots
• 1 medium onion (cut into 8 wedges)
• 2 cans tomato sauce (8 ounces each)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Directions

1. Combine, beef, potatoes, carrots, onions, tomato sauce, salt and pepper in Crock-Pot slow cooker, stir to blend. Cover, cook on LOW 8 to 10 hours or until vegetables are tender. Makes 6 to 8 servings

Original recipe blog post. I just tried it and it is a good recipe that can be prepped in minutes.