In a world hungry for cheap shrimp, migrants labor overtime in Thai sheds Washington Post MAHACHAI, Thailand — At an age when she should have been in a classroom, Thazin Mon discovered her knack for peeling shrimp. To help support her Burmese migrant family, the 14-year-old pulled 16-hour shifts, seven days a week, for less than $3 a day ... The slavery behind our seafood |